Nosh on new eats at The Pony Room! Tonight, Pony Room Chef Jarrod Moiles and Executive Chef Eric Bauer roll out a brand new menu featuring bites big and small from the sea to the barn and the field to the farm (and then some).
We’re particularly excited about Tender Belly Thursday (that’s tonight!). Hello BBQ Beef Brisket, Jarrod’s Cole Slaw, Creamed Corn and Hawaiian Sweet Rolls. And don’t get us started on the Crispy Saffron Risotto Bites. And the Neuske Applewood Peppered Bacon. And the Crab Cakes….oh the Crab Cakes. Clearly, there is a lot of dining to be done.