We hope you’re ready. Because the day is finally here. Restaurant Week has begun! And this year, we’re a part of it.
THE PONY ROOM
We’re serving up three courses of Pony Room delights for $25 per person. Including our favorites, and then some, it’s the perfect opportunity to dabble in something different.
From our signature Wood Roasted Cauliflower (above) with olive pesto salad, caper & mustard oil and pickled onions to the Smoked Skirt Steak Asada Street Tacos with queso fresco, serrano citrus glaze, cilantro & onion relish, and the warm, freshly baked H&J Cookie Sundae, it’s hard to go wrong.
We’re celebrating Restaurant Week at Veladora with a host of exquisite options for lunch and dinner.
We have our eye on a Market Vegetable Salad start with beet crunch, herb pesto, raw & cooked vegetables and tondo vinegar (above) followed by the Maine Lobster Orcchiette Nero with tomato concasse, garlic, chili, white wine and fresh basil. A finish of Warm Caramelized Apple Crisp is fitting for the season, don’t you think?
Join us for a delectable Restaurant Week at Rancho Valencia. You’ll be glad you came.