Good morning sunshine. Freshly squeezed orange juice, anyone?
@GentlemanNorman, what a handsome fellow. Such a pleasure to meet you and your friends this afternoon! #theponyroom #puppylove
time to dine
Nosh on new eats at The Pony Room! Tonight, Pony Room Chef Jarrod Moiles and Executive Chef Eric Bauer roll out a brand new menu featuring bites big and small from the sea to the barn and the field to the farm (and then some).
We’re particularly excited about Tender Belly Thursday (that’s tonight!). Hello BBQ Beef Brisket, Jarrod’s Cole Slaw, Creamed Corn and Hawaiian Sweet Rolls. And don’t get us started on the Crispy Saffron Risotto Bites. And the Neuske Applewood Peppered Bacon. And the Crab Cakes….oh the Crab Cakes. Clearly, there is a lot of dining to be done.
Giddy up!
We spy blue sky. It’s a beautiful day. #ranchovalencia
Hot Town
Condé Nast Traveler has just released their Hot List of 2013.
The editors traipsed the globe to present a collection of their favorite new hotels from all over the world. And there are only 154 of them.
Why might we be just a wee bit excited? We made the list.
Let’s Ride
Avid cyclists, take note. The annual Rancho Valencia Performance Cycling Camp with Christian Vande Velde makes it return in 2014 with a very special guest, George Hincapie. Spin your bike our way to join us, January 23-29, 2013.
Train amongst the best cyclists in the world, including Christian Vande Velde and George Hincapie, and discover an enclave of possibility at Rancho Valencia. Including everything from daily pro-led rides and training sessions to resort accommodations and riding apparel, this five day, six night camp offers the chance to learn from the greats in the lap of luxury. Space is limited, save your spot now.
more information
| RESERVATIONS |
Roxy Kazemzadeh
Sales Manager, Program Developement
p 858.759.6221 | e rkazemzadeh@ranchovalencia.com
Take a seat. Cozy up to The Pony Room. #ranchovalencia
New to the menu: Greek Yogurt & Buttermilk Panna Cotta with Chino Strawberries Two Ways, Candied Basil, Nasturtium Flower & Kumquat. #anotherreasontolovespring #veladora @chefericbauer
lalewhite asked: Love the renovation and love your restaurant. Where can I get a set of those fabulous blue Frette napkins?
Hi there! Thanks for getting in touch. We’re so glad to hear you love the results of the renovation. I have reached out to our Food & Beverage team to find the item number and exact color of the napkins. It is likely that they can be ordered through frette.com. Stay tuned!
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Hello again, lalewhite! We have two blue napkins, below are the details. They were custom creations for our restaurant, so unfortunately they are not available to the public via Frette at this time. If you would like to touch base with me directly via email regarding the quantity you are looking for, we might be able to order a few extras for you!
22” x 22” 1/2 Tone Blue Granite Border Napkin
22” x 22” 1/2 Tone Blue Granite All Over Napkin
Fountain Courtyard at sunset. #stuffofdreams
