Rancho Valencia

Far from ordinary. Simply perfect.
It’s not a celebration without a tower of bubbly. #forbesfivestar

It’s not a celebration without a tower of bubbly. #forbesfivestar

Zzzzzzip! #rvridecamp

Zzzzzzip! #rvridecamp

It’s the perfect morning to begin our Performance Cycling Camp with Christian Vande Velde and special guest George Hincapie! #andtheyreoff #rvridecamp

It’s the perfect morning to begin our Performance Cycling Camp with Christian Vande Velde and special guest George Hincapie! #andtheyreoff #rvridecamp

Good morning world. We’re still dizzy with excitement over our Forbes Five-Star award…and we’re pretty sure it’s not going to wear off anytime soon! Thank you to all of our wonderful guests, team and owners for their support. #forbesfivestar #thrilledascanbe #lovefortheranch

Good morning world. We’re still dizzy with excitement over our Forbes Five-Star award…and we’re pretty sure it’s not going to wear off anytime soon! Thank you to all of our wonderful guests, team and owners for their support. #forbesfivestar #thrilledascanbe #lovefortheranch

One Delicious Week

We hope you’re ready. Because the day is finally here. Restaurant Week has begun! And this year, we’re a part of it.

THE PONY ROOM

We’re serving up three courses of Pony Room delights for $25 per person. Including our favorites, and then some, it’s the perfect opportunity to dabble in something different. 

From our signature Wood Roasted Cauliflower (above) with olive pesto salad, caper & mustard oil and pickled onions to the Smoked Skirt Steak Asada Street Tacos with queso fresco, serrano citrus glaze, cilantro & onion relish, and the warm, freshly baked H&J Cookie Sundae, it’s hard to go wrong.

view dinner menu

VELADORA

We’re celebrating Restaurant Week at Veladora with a host of exquisite options for lunch and dinner.

We have our eye on a Market Vegetable Salad start with beet crunch, herb pesto, raw & cooked vegetables and tondo vinegar (above) followed by the Maine Lobster Orcchiette Nero with tomato concasse, garlic, chili, white wine and fresh basil. A finish of Warm Caramelized Apple Crisp is fitting for the season, don’t you think? 

view lunch menu
view dinner menu

Join us for a delectable Restaurant Week at Rancho Valencia. You’ll be glad you came.

We couldn’t imagine a more perfect day (even if we tried). #summerinwinter #sandiego #25reasonstorancho

We couldn’t imagine a more perfect day (even if we tried). #summerinwinter #sandiego #25reasonstorancho

They’re never just stairs. #allaboutthedetails #tilelove

They’re never just stairs. #allaboutthedetails #tilelove

Hello Hacienda. #ranchovalencia #25reasonstorancho

Hello Hacienda. #ranchovalencia #25reasonstorancho

Cheers to 25 years of perfecting the art of the Turndown Service and the so-right-it’s-nearly-wrong Lemon Ricotta Pancake! Hop to our tumblr (link in our profile) for more. #25reasonstorancho

Cheers to 25 years of perfecting the art of the Turndown Service and the so-right-it’s-nearly-wrong Lemon Ricotta Pancake! Hop to our tumblr (link in our profile) for more. #25reasonstorancho

And so the magic hour begins. #liftoff #lookup

And so the magic hour begins. #liftoff #lookup