Hello Conde Nast
We are quite honored to be at Condé Nast Traveler’s New York City office today to serve up a little lunch! And, speaking of honors, just yesterday readers selected Rancho Valencia as #7 of Condé Nast Traveler’s Reader’s Choice Top 20 Southern California Resorts. It’s been a great week!
Executive Chef Eric Bauer is dishing out one of our favorites today: Toasted Quinoa & Seasonal Vegetables topped with Harissa Marinated Shrimp. Stay tuned…we just might be sharing the recipe one of these days!
